I love Caesar dressing. It's creamy, slightly tangy, and has just the right amount of anchovy flavor. When I saw that it was made with mayonnaise I knew I could make my own version without using any store-bought products at all! This recipe is quick to prepare and makes enough for two salads (or one big salad). Ever since I first tasted Caesar dressing, I was hooked. The burst of flavors and the creamy texture made it an instant favorite. However, I soon learned that most store-bought Caesar dressings contain mayonnaise, and I couldn't help but feel there must be a way to create my own, healthier version without it.
It all started on a sunny Sunday afternoon when I decided to host a small gathering at my place. I planned to make a Caesar salad, but I wanted to surprise my guests with a homemade dressing that had a healthier twist. That's when I decided to embark on a quest to create the perfect homemade Caesar dressing without mayo.
I spent hours researching different recipes, and I finally came across one that seemed promising. I was excited about this new challenge and couldn't wait to test it out. My kitchen soon became a laboratory, filled with various ingredients and utensils as I experimented with different combinations to find the perfect balance of flavors.
After several attempts, I finally discovered the winning formula. The moment of truth came when I served the salad to my guests, and they couldn't stop raving about how delicious it was. They were even more amazed when I revealed that the dressing was made without mayonnaise!
This experience not only taught me that healthier alternatives can be just as delicious but also inspired me to continue exploring and experimenting with new recipes. Now, whenever I make my homemade Caesar dressing, I'm reminded of that sunny Sunday afternoon and the joy of discovering something new in the kitchen.
Ingredients
- Extra-virgin olive oil
- Freshly squeezed lemon juice
- Worcestershire sauce
- Anchovy paste (or anchovies, if you don't mind the fishy taste)
- Garlic cloves are minced fine with a knife or crushed in a garlic press. I like to use two or three cloves per tablespoon of dressing so that it's not too strong and overpowering when mixed with other ingredients.
How To Make It
To make this dressing, combine all of the ingredients in a bowl and whisk together until fully incorporated. Adjust seasonings to taste.
Serving Suggestions
You can serve this dressing on any salad you like, but it's particularly good with Caesar salads.
- Romaine lettuce, torn into bite-sized pieces
- Parmesan cheese, shaved (optional)
- Croutons (optional)
Place the torn romaine in a large bowl and toss with enough dressing to coat thoroughly. Top with shaved Parmesan cheese and croutons if desired!
Storage
Store in an airtight container in the refrigerator for up to 1 week.
Substitutions
- Substitute anchovy paste with anchovy fillets.
- Use white wine vinegar instead of lemon juice.
- Use garlic powder instead of fresh garlic, if you're a fan of that kind of thing!
Tips & Tricks
Add a teaspoon of honey for a touch of sweetness.
Use freshly grated Parmesan cheese for the best flavor.
Add a pinch of red pepper flakes for a little heat.
Nutrition
This recipe is a nutritional powerhouse. It has only 52 calories, 5 grams of fat, and 1 gram of carbohydrates per serving. The dressing is also high in protein with 1 gram per serving!
FAQs
Can I use mayonnaise instead of olive oil?
No. Mayonnaise is not an appropriate substitute for olive oil in this recipe.
Can I use another type of cheese?
Yes. You can substitute Parmesan cheese with other hard cheeses like Romano or Asiago.
Can I use dried herbs?
Yes! But you may need to adjust the amount used to get the desired flavor
What are some ingredients used in homemade Caesar dressing without mayo?
Some ingredients used in homemade Caesar dressing without mayo include Dijon mustard, garlic, olive oil, lemon juice, anchovies, raw eggs, and Worcestershire sauce.
Is it possible to make a Caesar dressing without mayo and eggs?
Yes, it is possible to make a Caesar dressing without mayo and eggs. Some recipes use oil, Greek yogurt, or avocado as a substitute for mayo and eggs.
How long does it take to make homemade Caesar dressing without mayo?
Homemade Caesar dressing without mayo usually takes around 10 minutes to make.
Can homemade Caesar dressing without mayo be used as a marinade?
Yes, homemade Caesar dressing without mayo can be used as a marinade for chicken or other meats.
Is homemade Caesar dressing without mayo gluten-free and dairy-free?
Yes, some homemade Caesar dressing without mayo recipes is gluten-free and dairy-free.
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