Have you ever been in the middle of cooking a dish and realized you're out of breadcrumbs? Don't worry, I have got you covered. Homemade breadcrumbs are easy to make and can be prepared with minimal effort. Plus, they are much tastier and healthier than store-bought breadcrumbs. In this blog, I will be sharing my homemade breadcrumbs recipe, which I have perfected over the years.
I used to buy breadcrumbs from the grocery store until I realized that they contained many additives and preservatives that were not good for my health. Plus, they didn't taste as fresh as homemade breadcrumbs. So, I decided to make my own breadcrumbs, and I was pleasantly surprised by how easy it was. Now, I always keep a jar of homemade breadcrumbs in my pantry, and I use it in many recipes.
To make homemade breadcrumbs, you will need:
- Stale bread slices (white or whole wheat)
- Garlic powder
- Dried parsley
- Olive oil (optional)
How To Make Homemade Breadcrumbs:
- Preheat your oven to 350°F (175°C).
- Cut the stale bread slices into small cubes.
- Spread the bread cubes on a baking sheet and bake them for 10-12 minutes, or until they are dry and crispy.
- Let the bread cubes cool down completely.
- In a food processor, pulse the bread cubes until they turn into fine crumbs.
- Transfer the breadcrumbs to a mixing bowl and add salt, pepper, garlic powder, dried parsley, and a drizzle of olive oil (if using).
- Mix everything together until the breadcrumbs are well-coated with the seasoning.
- Store the breadcrumbs in an airtight container.
How To Store Homemade Breadcrumbs:
Homemade breadcrumbs can be stored for up to a month in an airtight container at room temperature. Make sure that the container is tightly sealed to prevent moisture from getting in, which can cause the breadcrumbs to spoil.
How To Refrigerate Homemade Breadcrumbs:
If you live in a humid climate, you might want to refrigerate your breadcrumbs to extend their shelf life. To do so, transfer the breadcrumbs to a resealable plastic bag and place them in the refrigerator. They will last for up to three months in the fridge.
How To Reheat Homemade Breadcrumbs:
If your breadcrumbs become soggy, you can easily crisp them up again by reheating them in the oven. Preheat your oven to 350°F (175°C). Spread the breadcrumbs on a baking sheet and bake them for 5-7 minutes, or until they are crispy again.
Tips To Make Homemade Breadcrumbs More Delicious:
Use a combination of white and whole wheat bread to add more flavor and texture to your breadcrumbs.
Add grated Parmesan cheese to the breadcrumbs to give them a cheesy flavor.
Experiment with different spices and herbs, such as thyme, rosemary, or oregano, to customize your breadcrumbs according to your taste.
Can I use fresh bread to make breadcrumbs?
No, fresh bread contains too much moisture, which can result in soggy breadcrumbs. You need to use stale bread for this recipe.
Can I freeze homemade breadcrumbs?
Yes, you can freeze homemade breadcrumbs for up to six months. Place them in a resealable plastic bag and squeeze out as much air as possible before freezing.
Can I use different types of bread for this recipe?
Yes, you can use any type of bread you prefer, such as sourdough, rye, or multigrain. Just make sure it's stale before making the breadcrumbs.
Do I need to remove the crust from the bread before making breadcrumbs?
It's up to you. Some people prefer to remove the crust for a finer texture, while others leave it on for added crunchiness.
Can I use a blender instead of a food processor to make breadcrumbs?
Yes, you can use a blender if you don't have a food processor. Just make sure to pulse the bread cubes in short bursts to avoid over-processing.
How can I use homemade breadcrumbs in my cooking?
Homemade breadcrumbs are versatile and can be used in many dishes, such as meatballs, fish cakes, casseroles, and breaded chicken. They can also be sprinkled on top of pasta dishes or salads for added crunchiness.
Homemade breadcrumbs are a simple and delicious way to add texture and flavor to your dishes. With this recipe, you can make your own breadcrumbs at home with just a few simple ingredients. Plus, they are much healthier and fresher than store-bought breadcrumbs. Give this recipe a try, and I guarantee that you'll never want to go back to store-bought breadcrumbs again.