Greek sheet pan chicken is a complete dinner that features tender chicken thighs surrounded by colorful, caramelised veggies. You may have a fantastic supper ready to go in just a few minutes by popping it in the oven.
This is one of my all-time favourite sheet pan recipes, let me just say that. The perfect marriage of succulent, golden chicken thighs and vivid summer veggies. The best aspect, though, is that only the finest Greek ingredients are used to taste everything. I'm talking about feta cheese, pops of olives, oregano, thyme, garlic, and so forth.
It's an excellent choice for a midweek supper because it's simple to prepare and needs a little cleanup. If you have a chicken dish this simple and delicious, it will undoubtedly become a daily supper staple.
WHAT’S IN THIS SHEET PAN DINNER?
The vibrant and striking Greek chicken marinade is what gives this meal its authentic flavour. In contrast to a straightforward chicken supper, it gives it a tonne of flavour. You will need the following to fill the sheet pan.
- 6 Chicken thighs: For the most succulent and delicate flesh, use bone-in, skin-on chicken thighs.
- Required Veggies: I'm combining 1 pint of tomatoes, red pepper,½ red onion,1 medium zucchini, and other vegetables. For a few more vegetarian replacements, though, keep reading.
- Dried herbs: The traditional flavours used in Greek cookery include 2 teaspoon oregano and 1 teaspoon thyme.
- 1 Lemon, ½ cup olive oil, and 1 teaspoon Dijon mustard are used to marinate the chicken. It is bold, tangy, and flavorful.
- Add Olive And Cheese: Every Greek dish must include creamy feta cheese and briny olives.
- Fresh herbs: A little parsley always gives a herbal dish the extra punch.
HOW TO MAKE THIS GREEK SHEET PAN CHICKEN
The rest is simple once you've sliced up all your vegetables. After that, get ready to marinate your chicken thighs while the oven is prepared to 425°F (220°C).
- Prepare Marinade: First, make the marinade. Oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper are all combined with a whisk.
- Preparation time: Pour two thirds of the marinade over the bowl of chicken thighs. Toss the chicken with your hands until it is thoroughly covered. After that, let it settle for 10 to 15 minutes.
- Ready Veggies: Now prepare the veggies. On the baking sheet, place the tomatoes, red pepper, red onion, and zucchini. Drizzle the remaining marinade over everything and stir to combine.
- I should bake. Place the chicken thighs among the veggies on the baking pan, and bake for 30 minutes.
- Place the excellent things in. The chicken should be brown and cooked through by the time you take the baking sheet out of the oven, add the feta cheese and olives, and put it back in for another 10 to 15 minutes.
- Serve with a garnish. As always, adding some chopped parsley improves both appearance and flavour.
WAYS TO SERVE THIS GREEK CHICKEN
When I want a quick and wholesome meal, I adore this chicken and vegetable recipe. There are a couple of ways you may make this considerably more relevant if you want to. You may prepare white rice, brown rice, or wild rice as a side dish to go with it. Serve over a bed of green or black lentils to give the dish a more Mediterranean vibe.
STORING LEFTOVERS
You're going to look forward to the leftovers from this dish. The next day, they still taste fantastic.
To store: Any leftovers can be kept for three to four days in the refrigerator in an airtight container.
Freezing It: For up to three months, the leftovers should be kept in a freezer-safe container.
Reheat: Simply said, microwave a portion of food on a tray for 2 to 3 minutes, or until the chicken and veggies are thoroughly heated.
FAQs
How To Preserve this Recipe?
You can preserve this recipe for 3 to four days. Put it leftovers into a container and keep it in the refrigerator.
How much Chicken Add to this Recipe?
You need to require six pieces of thighs chicken for making this recipe.
Conclusion
Greek sheet pan chicken is absolutely a fantastic recipe and you may easily make it in your kitchen. however, you want to observe all the components and cooking methods, and ultimately, you will eat a great delicious recipe for your special event. it's also feasible to keep it for later consumption and get the same flavor as sparkling.
![](https://porecipes.com/wp-content/uploads/2023/06/greek-sheet-360x360.jpg)
GREEK SHEET PAN CHICKEN DINNER
Ingredients
- ½ cup olive oil
- 1 lemon, juiced (about 3 tablespoons)
- 4 garlic cloves, minced
- 2 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6 chicken thighs, bone-in, skin-on
- 1 medium zucchini, halved lengthwise and sliced
- 1 yellow bell pepper, chopped into 1-inch pieces
- ½ large red onion, thinly sliced into wedges
- 1 pint cherry or grape tomatoes
- ½ cup kalamata olives, pitted
- ¼ cup feta cheese
- 2 tablespoons finely chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C). In a small bowl, whisk together the oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper.
- Place the chicken thighs in a bowl and pour ⅔ of the marinade on top, then use your hands to toss the chicken in the marinade and make sure it's well coated. Marinate the chicken for 10 to 15 minutes.
- While the chicken is marinating, spread the zucchini, bell pepper, red onion, and tomatoes onto the baking sheet and drizzle the remaining marinade on top. Toss together to coat the vegetables.
- Add the chicken thighs the baking sheet, nestling them around the veggies, and bake for 30 minutes.
- Remove the baking sheet from the oven, add the olives and feta and then place it back in the oven for another 10 to 15 minutes, or until the vegetables are softened and the chicken is cooked through to 165°F.
- Sprinkle the chicken and vegetables with chopped fresh parsley before serving.
LISA’S TIPS
- Always remember that every oven cooks slightly differently. If you’re chicken thighs aren’t getting golden enough on top, you can raise the rack high in the oven or turn on the top broiler for the last minute or two. Alternatively, if the tops are cooking too quickly, you can lower the rack in the oven or reduce the temperature slightly.
- If you’re looking for some new heavy duty sheet pans that won’t warp or twist in the oven, these commercial sheet pans are great!
Leave a Reply