I love dressing. I really do. I'm not just saying that because it's my job to write about dressing, but because it's true. I've been known to eat salad dressing by the spoonful (sometimes with actual spoons). But as much as I love a good vinaigrette or creamy ranch, sometimes you just need something different--something fresh and bright and herbaceous.
I was inspired by this recipe when my friend Megan posted it on her blog last year. She uses avocado oil instead of olive oil, which makes it extra creamy while still maintaining its lightness; plus she adds some lime zest for extra flavor! It's so easy to make and goes great on everything from tacos and salads to grilled chicken sandwiches--you name it!
It all started when I was in search of a new and exciting dressing to elevate my everyday salads. I was tired of the same old ranch and vinaigrette options and craved something fresh and vibrant to awaken my taste buds. Little did I know that I was about to discover a dressing that would become a staple in my culinary repertoire.
The inspiration struck during a visit to my local farmers' market, where I found myself drawn to the fragrant aroma of fresh cilantro. As I picked up a bunch, I couldn't help but imagine how wonderful it would be to incorporate this herb into a salad dressing. I knew I was onto something special, and I couldn't wait to get home and experiment with this newfound idea.
Once I arrived home, I started researching recipes that would serve as a starting point for my creation. I found several options, but there was one in particular that caught my attention––a recipe that boasted a perfect balance of creaminess, acidity, and freshness. The list of ingredients seemed simple enough, yet I could tell that when combined, they would create something extraordinary.
The moment of truth came when I finally served my creation alongside a colorful salad filled with crisp greens, juicy tomatoes, and creamy avocado. As I drizzled the Creamy Cilantro Lime Dressing over the top, I couldn't help but feel a sense of accomplishment and anticipation. The vibrant green hue of the dressing added an irresistible visual appeal, making the dish even more enticing.
As my family and friends took their first bites, I watched their reactions closely. The smiles and nods of approval told me everything I needed to know––I had succeeded in creating a dressing that was both delicious and unique. The combination of tangy lime, creamy texture, and refreshing cilantro made a lasting impression on everyone's taste buds, and I couldn't have been more thrilled.
From that day forward, Creamy Cilantro Lime Dressing became a regular feature in my kitchen, inspiring me to explore new flavors and combinations in my culinary adventures. It's a reminder that sometimes, all it takes is a simple idea and the willingness to experiment to create something truly unforgettable.
- Lime juice
- Olive oil
- Garlic cloves, minced or pressed through a garlic press (about 2 tablespoons)
- Salt and pepper to taste.
Combine all ingredients in a blender and blend until smooth.
Taste and adjust seasonings as needed, adding more lime juice or salt if desired (you won't need much).
- Rice Bowls
- Veggie Burgers and Wraps
Storing the Dressing
You can store the dressing in an airtight container in the fridge for up to 5 days.
If you want to make this dressing even creamier, add a few tablespoons of plain yogurt. You can also use different herbs like parsley or basil instead of cilantro; just be sure to adjust the amount accordingly so that it doesn't overpower your salad. If you want a richer flavor profile, try adding mayonnaise in place of some or all of the olive oil (I recommend starting with ¼ cup).
- Calories: 64
- Fat: 6g
- Carbohydrates: 2g
- Protein: 1g
- Sodium: 100mg
Tips and Tricks
- Use freshly squeezed lime juice for the best flavor.
- Taste and adjust seasonings as needed.
- Use a high-speed blender for best results.
Can Creamy Cilantro Lime Dressing be used as a marinade?
Yes, Creamy Cilantro Lime Dressing can be used as a marinade for meats and vegetables.
Is Creamy Cilantro Lime Dressing vegan?
Creamy Cilantro Lime Dressing can be vegan if made without yogurt or mayonnaise.
What dishes pair well with Creamy Cilantro Lime Dressing?
Creamy Cilantro Lime Dressing pairs well with salads, tacos, burritos, fajitas, rice bowls, veggie burgers, and wraps.
Can I adjust the level of spiciness in Creamy Cilantro Lime Dressing?
Yes, you can adjust the level of spiciness in Creamy Cilantro Lime Dressing by adding more or less garlic and/or jalapeno peppers.
You can use this creamy cilantro lime dressing in a variety of ways. It's great on salads, tacos, and burritos, or even as a dip for chips! If you're looking for a dressing that will give your meal an extra boost of flavor without being too heavy or rich, then this recipe is sure to become one of your favorites.