Oven baked recipes are always healthy and good for you. Here is another yummiest and healthy oven recipe with a mixture of smoked and sweet that is oven baked brisket. Using dry herbs, coffee, molasses, and liquid smoke is an ideal combination for making this recipe.
After baking in the oven, you will eat a unique Beef Brisket.
Beef Brisket Recipe
It's an amazing and unique recipe when I add brisket dry rub in this recipe. However, it's a good idea to cook the beef with dry rubs as it enhances the flavour when you grill or smoke beef. But if someone does not like the grill or smoke in this recipe, they can use the oven and make tasty beef brisket.
Ingredients
This sweet and smokey beef brisket roast is in the oven. It's a non-vegetarian recipe in which beef is used. When you follow the recipe, you make super delicious beef brisket. Here is the ingredients detail of this recipe:
- You need 5 to 6 Ibs of beef brisket.
- You need brisket dry rub.
- ¼ cup black coffee and liquid smoke.
- 2 tablespoons apple cider vinegar, blackstrap molasses, Worcestershire sauce.
Process To Mix The Ingredients
The process of making this recipe is simple and it is not too difficult. You need to follow the proper quantity of the ingredients and also the making instructions. In the end, a delicious recipe will be available for you to eat and enjoy.
- It's an oven baked recipe, so you need to preheat the oven to 250 degrees.
- If the brisket is refrigerating, let it be normal for 30 minutes and apply the dry rub on both sides.
- After that, add all the liquid ingredients and pour them into a pan. And cover it with aluminum foil.
- The cooking time is 6 hours.
- After the mentioned time, remove from the oven and stay for 30 minutes.
- Finally, slice it against the grain, and your juicy recipe is ready to eat.
Tips To Flavour And Tenderize Beef Brisket
Add all the ingredients, dry rub, and liquid sauces to the beef brisket and wrap it properly. The main thing is to cook it on a slow to low heat. Finally, you will get a flavorful, unique, and delicious dish.
In this recipe, I use dry rub instead of sugar. Because molasses has sugar and apple cider works to tender the beef, it cooks fastly. The coffee also works to tenderize beef properly.
When you select the Worcestershire sauce, please choose the gluten-free version, but if it is unavailable, use it with gluten.
How Long To Cook Beef Brisket
This recipe takes several hours for cooking and extra time to rest the beef. If you check the brisket after cooking time with a fork. If it is not done you can give 30 minutes additional time to cook.
After adding all ingredients, put the brisket into the refrigerator overnight, and it absorbs all the ingredients and gives the best taste after cooking it. It's recommended to serve this recipe with mashed or roasted potatoes and cucumber salad.
FAQs
On which Degree Oven is preheated?
If you want to cook the best brisket recipe, you need to preheat the oven to 250 degrees.
Is It good to keep a Brisket overnight in the refrigerator?
Of course, if you want more flavour of the ingredients, you need to put it in the fridge overnight.
Which type of methods are used to cook the Beef brisket?
You have three options, smoking, grilling, and tasting in the oven. The best one is the oven.
Conclusion
Sweet And Smokey Beef Brisket is a super yummiest recipe that cooks over on a low flame. So, you will find a deep taste of all ingredients in this beef brisket. If you want to enhance the flavour, keep the brisket in the refrigerator overnight and get the great taste in the recipe.
You can present this tasteful and delicious recipe at your special events. Your buddies and circle of relatives will experience it a lot. if you observe the proper ingredients and cooking strategies you may make the same flavor as buying from a restaurant. So, it is suggested to follow the instructions and quantity of the ingredients properly.
SWEET AND SMOKY BEEF BRISKET
Ingredients
- 5-6 lbs beef brisket
- 1 recipe brisket dry rub
- ¼ cup black coffee
- ¼ cup liquid smoke
- 2 tablespoon blackstrap molasses
- 2 tablespoon apple cider vinegar
- 2 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 250 degrees fahrenheit.
- Liberally apply the dry rub on both sides of the brisket. If the brisket was refrigerated, let it sit for 30 minutes or until it comes to room temperature.
- Whisk all of the liquid ingredients together and pour into a roasting pan. Add the brisket to the roasting pan and cover tightly with aluminum foil.
- Cook for 6 hours or until an instant read thermometer reaches 190 degrees fahrenheit.
- Remove the brisket from the oven and let rest for 30 minutes before slicing. Then, slice against the grain for the most tender pieces of brisket.
LISA’S TIPS
- Depending on the size of your brisket, you’ll want to cook it for approximately one hour and fifteen minutes per pound of brisket.
- Please make note of my comment above regarding Worcestershire sauce, as many do contain gluten. For a gluten-free version I recommend this one.
- When it comes to liquid smoke, this all natural hickory smoke is my favorite.
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