Looking for a taco recipe that will make your taste buds dance? Look no further than these shrimp tacos with cilantro lime bacon slaw! With a perfect blend of sweet and savory flavors, these tacos are sure to be a hit at your next dinner party or weeknight meal. The combination of juicy shrimp, tangy slaw, and crispy bacon will transport your taste buds straight to taco heaven. So why wait? Get ready to spice up your dinner routine with these delicious and easy-to-make shrimp tacos!
I was feeling adventurous in the kitchen and decided to try making shrimp tacos with cilantro lime bacon slaw. I had never combined shrimp with bacon before, but the recipe sounded intriguing, so I decided to give it a shot.
The result? These shrimp tacos with cilantro lime bacon slaw were absolutely delicious! The combination of the tangy slaw, juicy shrimp, and crispy bacon was a flavor explosion in my mouth. I was so impressed with how easy it was to make a restaurant-quality dish at home, and I can't wait to make these tacos again for my family and friends.
Ingredients
For the shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the slaw:
- 4 slices bacon, cooked and crumbled
- 2 cups shredded cabbage
- ¼ cup chopped cilantro
- ¼ cup diced red onion
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons lime juice
- Salt and pepper, to taste
For serving:
- 8-10 small tortillas
- Additional cilantro for garnish
How to make shrimp tacos?
- In a medium-sized bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic, salt, and pepper.
- Add the shrimp to the bowl and toss to coat. Let the shrimp marinate for 10-15 minutes.
- In a large mixing bowl, combine the shredded cabbage, chopped cilantro, diced red onion, and crumbled bacon.
- In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, salt, and pepper until smooth and well combined.
- Pour the dressing over the cabbage mixture and toss to combine, making sure everything is coated evenly.
- Heat a large skillet over medium-high heat. Once hot, add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and cooked through.
- Once the shrimp is done cooking, remove it from the skillet and set it aside.
- Warm up the tortillas either in a microwave or on a skillet.
- To assemble the tacos, take a tortilla and add some shrimp to it.
- Add a generous portion of the slaw mixture on top of the shrimp.
- Garnish with additional cilantro, if desired.
- Enjoy your delicious shrimp tacos with cilantro lime bacon slaw!
HOW TO STORE AND REHEAT
If you’re not going to eat the tacos right away, store them in an airtight container in the refrigerator for up to three days. You can also freeze them for up to three months. To reheat frozen or refrigerated shrimp tacos, place them on a baking sheet and bake at 350 degrees for 10 minutes.
FAQs
What kind of shrimp should I use?
We recommend using large, raw shrimp for maximum flavor and texture.
Can I use pre-cooked shrimp?
While you could use pre-cooked shrimp, we highly recommend using raw shrimp to ensure optimal flavor and texture.
What's the secret to the perfect cilantro lime bacon slaw?
The secret is in the dress! Mix together mayo, lime juice, cilantro, and crumbled bacon for a tangy and savory slaw that perfectly complements the shrimp.
Can I use a different type of slaw?
Of course! If cilantro and bacon aren't your thing, feel free to use a different type of slaw or skip it altogether.
What toppings should I add to my shrimp tacos?
We suggest avocado, diced tomatoes, and a squeeze of lime for a burst of fresh flavor.
Conclusion
In conclusion, these shrimp tacos with cilantro lime bacon slaw are a flavor explosion that will leave your taste buds dancing! The shrimp are perfectly seasoned with a blend of spices, while the slaw adds a cool and creamy crunch with a touch of smoky bacon flavor. The combination of the two is simply irresistible. So, whether you're looking for a quick and easy weeknight meal or a fun party dish, these tacos are sure to impress. Don't wait any longer, give this recipe a try and let your taste buds be the judge!
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