If you are a foodie and love exploring different cuisines, you cannot miss trying out poutine. This delicious Canadian dish has gained immense popularity worldwide and is a perfect combination of crispy fries, cheese curds, and gravy. Originating in Quebec, Canada, poutine has now become a national dish and is widely available throughout Canada.
I remember the first time I had poutine. I was visiting Canada, and a friend took me to a local dinner. As soon as I took my first bite, I was hooked. The crispy fries, chewy cheese curds, and flavorful gravy were a perfect combination.
Ever since then, I've been obsessed with poutine. I've tried it at various restaurants and even attempted to make it myself. While it took some practice, I eventually mastered the art of making perfect poutine.
Now, whenever I have a craving for this Canadian delicacy, I make it myself. There's something so satisfying about creating a dish that tastes just as good, if not better, than what you can get at a restaurant. Poutine has become a staple in my kitchen, and I'm always experimenting with different toppings and flavors.
If you haven't tried poutine yet, you're missing out. It's a comfort food that's perfect for any occasion, whether it's a lazy weekend at home or a party with friends. Once you try it, you'll understand why it's become such a beloved dish in Canada and beyond.
- 2 pounds of russet potatoes
- 2 cups of cheese curds
- 2 cups of beef or chicken gravy
- Salt and pepper to taste
- Vegetable oil for frying
How To Make Poutine:
- Peel and cut the potatoes into thin fries.
- Soak the fries in cold water for about an hour to remove excess starch.
- Drain the fries and pat them dry with a paper towel.
- Preheat the oil in a deep fryer to 375°F.
- Fry the potatoes until they turn golden brown and crispy.
- Remove the fries from the oil and place them on a paper towel to remove any excess oil.
- Heat the gravy in a separate pan and keep it warm.
- Layer the fries and cheese curds on a serving dish.
- Pour the hot gravy over the fries and cheese curds.
- Serve immediately.
How to store it?
It is best to serve poutine fresh, but if you want to store it for later, you can do so in an airtight container in the refrigerator for up to two days.
How to refrigerate it?
Refrigerate the poutine in a shallow container, allowing it to cool down to room temperature first. Cover the container with a lid or plastic wrap and store it in the refrigerator.
How to reheat?
To reheat the poutine, preheat your oven to 375°F. Place the poutine on a baking sheet and heat it in the oven for about 10-15 minutes until heated through. You can also reheat it in the microwave for about 2-3 minutes, but this may result in soggy fries.
Tips to make Poutine more delicious:
- Use fresh cheese curds for the best taste and texture.
- For the gravy, you can use either beef or chicken stock, or even vegetarian gravy for a vegetarian version.
- Experiment with different toppings, such as bacon bits or green onions.
- Add a drizzle of truffle oil for an extra touch of luxury.
Can I use frozen fries instead of making my own?
While frozen fries can be used, fresh homemade fries are best for the ultimate crispiness and texture.
Is it okay to use shredded cheese instead of cheese curds?
No, cheese curds are essential for the unique taste and texture of poutine. Shredded cheese will not give the same flavor.
Can I make poutine without gravy?
No, gravy is an essential component of poutine and cannot be substituted.
What type of potatoes should I use to make poutine?
Russet potatoes are the best choice for making poutine as they are high in starch and will result in crispy fries.
Can I use a different type of cheese instead of cheese curds?
While cheese curds are the traditional choice for poutine, you can experiment with other types of cheese such as mozzarella or cheddar. However, the texture and flavor may be slightly different.
Can I make poutine without a deep fryer?
Yes, you can make poutine using a baking sheet in the oven or an air fryer. However, the texture may not be as crispy as when deep-fried.
Is poutine a vegetarian dish?
Poutine is traditionally made with beef or chicken gravy, but you can make a vegetarian version by using vegetarian gravy.
Is poutine a healthy dish?
Poutine is not considered a healthy dish due to its high calorie and fat content. It is best enjoyed in moderation as an occasional treat.
Poutine is a delicious Canadian dish that has become a global sensation. It is easy to make, and with the right ingredients, you can create a perfect blend of flavors and textures. Whether you are a foodie or just looking to try something new, poutine is a dish you cannot miss.