Are you looking for an oil-free vegan recipe? Then you are in the right spot because today I am going to share an interesting recipe, Lemon tahini dressing. This recipe is creamy and super versatile and you will surely love making it because it does not require any fancy ingredients, you can make it in your kitchen in no time. Vegan people are always concerned about their diet, they want to enjoy healthy as well as tasty food and lemon tahini dressing is the most appropriate option for such people, it is oil-free as well. It is a unique and creamy salad dressing and you will love to eat it in your daily routines.
I just tried to make the recipe more interesting and just according to the taste of vegan so that they can eat healthy as well as yummy, I used all the ingredients so wisely so that there is a balance in the taste of all ingredients, I used maple syrup, tahini, lemon juice etc.
HOW TO MAKE LEMON TAHINI DRESSING
The lemon tahini dressing does not require any fancy ingredients, you can make it in your kitchen without making much effort, I made it to add taste to many dishes and used it as a salad and dressing component of many dishes. After having all the necessary ingredients now here is the procedure for making this dish:
As I mentioned before it is simply a salad dressing recipe so you do not need many ingredients for it, just whisk all the ingredients, I mixed garlic clove, maple syrup, lemon juice, and tahini in a bowl. Then to maintain the texture of the salad I added water to it to balance the taste of all ingredients I added salt and pepper in it. You can add salt according to your taste. Your recipe is ready now you can use it in any way.
Most of you must be thinking about Tahini, it is nothing just toasted sesame seeds, and these seeds have natural oils in them so there is no point in adding more oil to this recipe, so we can say that lemon tahini dressing is creamy but free of extra oils.
TAHINI DRESSING IS NATURALLY CREAMY
You can balance the texture of this lemon tahini creamy recipe by adding water to it, to make it a little bit thick I avoided water to give it a sauce or dip appearance for vegetables. And if you want a thinner form just add more water to it. Moreover, it is also for those who prefer dairy-free foods. The tahini has a creamy texture there is no point in adding more oil to this recipe. For adding more spices and taste you can go for other additional ingredients, here I used garlic cloves for zesty flavors, and to give a spicy taste to your dish you can add pepper into it, it's up to you.
How To Store Lemon Tahini Dressing?
After making this salad you can store it in an air-tight container in the fridge for a week.
Can I store lemon tahini dressing in the fridge?
Yes, you can store lemon tahini dressing in the fridge.
How to thin the texture of lemon tahini dressing?
You can add water to make the texture of lemon tahini dressing a little bit thinner.
The Lemon tahini dressing is the most loved and easy recipe and it is for those who prefer veg foods because here in this recipe I did not mention any non-veg ingredients, you can make it in your kitchen in no time because it requires very few ingredients, like tahini, lemon juice, garlic cloves and to balance the taste you can add salt and pepper into it, for thinner texture I added more water in it. This recipe is so easy to make just all the ingredients in a bowl and mix them properly, there is no need for any additional oils because Tahini already contains natural oils and gives a creamy texture to the salad. After making it you can use it along with many dishes.